OktAle Recipe

Here’s the plan for today’s brew. An Alt, brewed with an Maerzen grain bill and hopping, so it should be similar in style to a O’fest. I’m planning a single decoction mash, so I’ll be pretty busy.

Oktober Ale
Recipe oktober ale Style Oktoberfest/Marzen
Brewer Steve Downey Batch 5.00 gal

Recipe Characteristics
Recipe Gravity 1.054 OG Estimated FG 1.013 FG
Recipe Bitterness 24 IBU Alcohol by Volume 5.4%
Recipe Color 13° SRM Alcohol by Weight 4.2%


Quantity Grain Use
7.00 lb Vienna Malt mashed
1.00 lb German Munich mashed
1.00 lb White Wheat mashed
1.00 lb CaraVienne mashed
0.25 lb Belgian Special “B” mashed

Quantity Hop Form Time
1.00 oz Hallertauer pellet 45 minutes
0.75 oz Hallertauer pellet 30 minutes
1.00 oz Liberty pellet 15 minutes






Leave a Reply

Your email address will not be published. Required fields are marked *